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Farm to Fork- at Frichette Winery
Saturday 12 August 2017, 06:30pm - 09:00pm
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by This email address is being protected from spambots. You need JavaScript enabled to view it.
Contact (509) 426-3227

 

 
$85 per person
Join us in celebrating sustainable farming, local agriculture, and the relationships that continue to bloom in our food community between farms, restaurants, wineries, and consumers!
Ethos Bakery and Cafe will create from scratch a four course dinner using ingredients from local farms, including Frichette’s family farms. Greg and Shae will match a wine for each course. This limited seating dinner is one of the highlights of the year at Frichette Winery.
                      
 
Location Frichette Winery     39412 N. Sunset Rd. Benton City